It burns in the home and kitchen, forms embers, every celebration takes place around it.
Gastronomy in Bilbao and Bizkaia
Bilbon was in charge of the communication of this unique event.
Unai Zabala updates the bar with local and traditional dishes.
Jamón ibérico as a hallmark.
The Old Town of Bilbao is full of bars and restaurants with pintxos and quality portions.
She won the competition for bartenders specialising in this type of cocktail.
Specialty coffee, breakfast and Brunch. Made by travellers, for Locals and Travellers.
The young chef Javier Izarra has been helming Tamarises Izarra for more than ten years.
A drink for all tastes. Sir Winston Churchill has classic English pub style décor.
Four decades at the top of the good drinks scene in Bilbao
One of the identities of Biscay.
Sergio Ortiz de Zarate gives his restaurant in the centre of Bilbao “another twist”.
The restaurant that fed the Guggenheim.
Traditional and signature cuisine in a unique setting.
It is the main protagonist of the winter pots.
Fangaloka Style preserves its atmosphere during the woollen jumper months.
12 restaurants that will have at least one of those precious Michelin stars at their entrance.
Visit a farmhouse-restaurant, enjoy good food and experience a part of Bizkaia’s history and traditional way of life.
It’s a large house where apples are grown and pressed, where the drink is made following the tradition.
Tximist in Algorta and his the smash-burger or smashed hamburger.
Fangaloka Style is a brewery, restaurant-grill, chill out and sports centre in a green setting overlooking Getxo’s wildest beach.
“In Portuondo we always have grilled fish from local ports”
It has recently published its Top Bars Spain 2022.
The union between Julen Baz and Aitzol Atuxa made a 2022 new star blaze in the Basque gastronomic skies.
Relive great moments by one of the imprescindibles in Bilbao.
Specialist in potato omelette, pintxos (tapas), prepared vermouth…
Grilled fish and meat.
Experience the taste of tradition.
Welcome to the culinary heart of Bilbao and Bizkaia! Our region is a culinary paradise that delights the palates of locals and visitors alike. In this corner of Spain, food is more than a necessity; it’s a passion, a tradition, and a way of life. Get ready to discover authentic flavors, local products, and the unparalleled pintxos that make Bilbao and Bizkaia a top-notch gastronomic destination.
Basque Cuisine: An Unforgettable Experience
Basque cuisine is famous worldwide for its quality and diversity. In Bilbao and Bizkaia, food is a fundamental part of local culture. From markets brimming with fresh products to restaurants that blend tradition with innovation, every bite is a culinary adventure.
Local Products: From Market to Table
The Ribera Market, located in the heart of Bilbao, is an iconic place that reflects the region’s passion for food. Here, you’ll find a wide range of fresh products, from freshly caught fish on the coast to artisanal mountain cheeses. Local farmers and fishermen offer their culinary treasures, ensuring that every dish you taste is an authentic sample of the region’s flavors.
Pintxos: Small Flavors of Taste
Pintxos are a fundamental part of the culinary culture of Bilbao and Bizkaia. These small culinary delights are like edible works of art served in local bars. Every corner of the city has its specialty, and trying different pintxos is an adventure in itself.
From Gildas (skewers of olives, anchovies, and chili peppers) to perfectly cooked potato omelets, local bars compete to offer the most delicious creations. Best of all, each pintxo is a bite you can enjoy standing up, alongside a refreshing drink, and in the company of friends or friendly locals who will make you feel at home.
Local Bars: Where Tradition Meets Innovation
Bars in Bilbao and Bizkaia are special places where tradition blends with innovation. You’ll find centuries-old bars that have maintained their recipes for generations, as well as modern venues that offer a contemporary twist on classic dishes.
In your quest for perfect pintxos, visit the bars in the Old Town of Bilbao, where the historic atmosphere combines with modern flavors. Every corner is an opportunity to taste the culinary diversity that makes Bilbao and Bizkaia a renowned gastronomic destination.
The gastronomy of Bilbao and Bizkaia is a celebration of life and local culture. Fresh products, traditional bars, and innovative restaurants come together to offer you a culinary experience you won’t forget. Whether you’re looking for a quick and delicious meal or a luxurious dinner, our region has something for every palate.
So, get ready to savor the authentic flavors of Bilbao and Bizkaia. Discover local markets, immerse yourself in the tradition of pintxos, and experience the culinary passion that makes our region a top-notch gastronomic destination.