FIRE
It burns in the home and kitchen, forms embers, every celebration takes place around it.
Gastronomy in Bilbao and Bizkaia
A dinner from the Egypt of the Pharaohs in Bilbao
Bilbon was in charge of the communication of this unique event.
The new bar of the Kasko restaurant in the Old Town of Bilbao
Unai Zabala updates the bar with local and traditional dishes.
Antomar Restaurant
Jamón ibérico as a hallmark.
Historic taste of Bilbao and its Old Town
The Old Town of Bilbao is full of bars and restaurants with pintxos and quality portions.
The ‘Vermouth of the city of Bilbao’
She won the competition for bartenders specialising in this type of cocktail.
Arvo Coffee & Plants
Specialty coffee, breakfast and Brunch. Made by travellers, for Locals and Travellers.
Tamarises Izarra
The young chef Javier Izarra has been helming Tamarises Izarra for more than ten years.
Pub Sir Winston Churchill
A drink for all tastes. Sir Winston Churchill has classic English pub style décor.
Bar Jaime
Four decades at the top of the good drinks scene in Bilbao
Txakoli, Biscayan identity
One of the identities of Biscay.
Revolution at Zarate’s
Sergio Ortiz de Zarate gives his restaurant in the centre of Bilbao “another twist”.
Restaurante Zuretzat
The restaurant that fed the Guggenheim.
Ankapalu Jatetxea
Traditional and signature cuisine in a unique setting.
The bean, the culinary rite of the colder months
It is the main protagonist of the winter pots.
Fangaloka style, also in winter
Fangaloka Style preserves its atmosphere during the woollen jumper months.
Bilbao and Biscay, a Michelin constellation
12 restaurants that will have at least one of those precious Michelin stars at their entrance.
A taste of history
Visit a farmhouse-restaurant, enjoy good food and experience a part of Bizkaia’s history and traditional way of life.
Etxerriaga cider bar
It’s a large house where apples are grown and pressed, where the drink is made following the tradition.
Tximist Azoka Tabern
Tximist in Algorta and his the smash-burger or smashed hamburger.
Fangaloka Style
Fangaloka Style is a brewery, restaurant-grill, chill out and sports centre in a green setting overlooking Getxo’s wildest beach.
Olaia Fernández de la Cuadra, chef
“In Portuondo we always have grilled fish from local ports”
Esquire includes Residence and Perita in its top bars in spain 2022
It has recently published its Top Bars Spain 2022.
Garena Restaurant
The union between Julen Baz and Aitzol Atuxa made a 2022 new star blaze in the Basque gastronomic skies.
ABANDO
RESTAURANT
Relive great moments by one of the imprescindibles in Bilbao.
DEVIN’S
RESTAURANT
Specialist in potato omelette, pintxos (tapas), prepared vermouth…
KERREN
ASADOR
Grilled fish and meat.
Experience the taste of tradition.
Welcome to the culinary heart of Bilbao and Bizkaia! Our region is a culinary paradise that delights the palates of locals and visitors alike. In this corner of Spain, food is more than a necessity; it’s a passion, a tradition, and a way of life. Get ready to discover authentic flavors, local products, and the unparalleled pintxos that make Bilbao and Bizkaia a top-notch gastronomic destination.
Basque Cuisine: An Unforgettable Experience
Basque cuisine is famous worldwide for its quality and diversity. In Bilbao and Bizkaia, food is a fundamental part of local culture. From markets brimming with fresh products to restaurants that blend tradition with innovation, every bite is a culinary adventure.
Local Products: From Market to Table
The Ribera Market, located in the heart of Bilbao, is an iconic place that reflects the region’s passion for food. Here, you’ll find a wide range of fresh products, from freshly caught fish on the coast to artisanal mountain cheeses. Local farmers and fishermen offer their culinary treasures, ensuring that every dish you taste is an authentic sample of the region’s flavors.
Pintxos: Small Flavors of Taste
Pintxos are a fundamental part of the culinary culture of Bilbao and Bizkaia. These small culinary delights are like edible works of art served in local bars. Every corner of the city has its specialty, and trying different pintxos is an adventure in itself.
From Gildas (skewers of olives, anchovies, and chili peppers) to perfectly cooked potato omelets, local bars compete to offer the most delicious creations. Best of all, each pintxo is a bite you can enjoy standing up, alongside a refreshing drink, and in the company of friends or friendly locals who will make you feel at home.
Local Bars: Where Tradition Meets Innovation
Bars in Bilbao and Bizkaia are special places where tradition blends with innovation. You’ll find centuries-old bars that have maintained their recipes for generations, as well as modern venues that offer a contemporary twist on classic dishes.
In your quest for perfect pintxos, visit the bars in the Old Town of Bilbao, where the historic atmosphere combines with modern flavors. Every corner is an opportunity to taste the culinary diversity that makes Bilbao and Bizkaia a renowned gastronomic destination.
In Summary
The gastronomy of Bilbao and Bizkaia is a celebration of life and local culture. Fresh products, traditional bars, and innovative restaurants come together to offer you a culinary experience you won’t forget. Whether you’re looking for a quick and delicious meal or a luxurious dinner, our region has something for every palate.
So, get ready to savor the authentic flavors of Bilbao and Bizkaia. Discover local markets, immerse yourself in the tradition of pintxos, and experience the culinary passion that makes our region a top-notch gastronomic destination.