FIRE
It burns in the home and kitchen, forms embers, every celebration takes place around it.
Gastronomy in Bilbao and Bizkaia
Zarate restaurant in Bilbao, the sea on every plate
A Michelin Star and two Repsol Suns support the voyage of this sailor of stews.
Don Manuel pastry shop, artisan confectionery in Bilbao.
Don Manuel is a reference point for patisseries in Bilbao
Tipula Burger, Urban burgers with a soul
If you like burgers or quality urban food and you visit Bilbao, Tipula is a must.
Antomar Restaurant
Jamón ibérico as a hallmark.
Salted anchovies from the bay of Biscay
Plain luxury
Marianito, the vermouth in Bilbao
The ritual that inaugurates the leisure time.
Historic taste of Bilbao and its Old Town
The Old Town of Bilbao is full of bars and restaurants with pintxos and quality portions.
Chef Mikel Población of Etxanobe restaurant
Perceives “a kind of standby” in the haute cuisine of our territory.
Txakoli Simón ambassador of the roasted txuleta in Bilbao
His place has won numerous awards for the best grilled txuleta
El Puertito ten years of oysters in Bilbao.
I naz Fernández opened a surprising concept in 2013 in the popular García Rivero street
Bar Monty celebrates 50 years of pintxos in Bilbao
Eneko Uceta has been maintaining the essence of the Monty for 30 years
Restaurant Txispa the new Michelin star in Bizkaia.
Txispa, the Basque-Japanese restaurant in Axpe, the genuine heart of the Durangesado region.
Fangaloka style, also in winter
Fangaloka Style preserves its atmosphere during the woollen jumper months.
A dinner from the Egypt of the Pharaohs in Bilbao
Bilbon was in charge of the communication of this unique event.
The new bar of the Kasko restaurant in the Old Town of Bilbao
Unai Zabala updates the bar with local and traditional dishes.
The ‘Vermouth of the city of Bilbao’
She won the competition for bartenders specialising in this type of cocktail.
Arvo Coffee & Plants
Specialty coffee, breakfast and Brunch. Made by travellers, for Locals and Travellers.
Tamarises Izarra
The young chef Javier Izarra has been helming Tamarises Izarra for more than ten years.
LA CALETA
BAR-RESTAURANT
A corner of Cádiz in the heart of Bilbao.
BIL·KO
BAR-RESTAURANT
On the main street of the Guggenheim. Pintxos, squid rings, portions, meat, fish, cod, chops…
REVOLE
Food House
The best environment typical of Bilbao
Welcome to the culinary heart of Bilbao and Bizkaia! Our region is a culinary paradise that delights the palates of locals and visitors alike. In this corner of Spain, food is more than a necessity; it’s a passion, a tradition, and a way of life. Get ready to discover authentic flavors, local products, and the unparalleled pintxos that make Bilbao and Bizkaia a top-notch gastronomic destination.
Basque Cuisine: An Unforgettable Experience
Basque cuisine is famous worldwide for its quality and diversity. In Bilbao and Bizkaia, food is a fundamental part of local culture. From markets brimming with fresh products to restaurants that blend tradition with innovation, every bite is a culinary adventure.
Local Products: From Market to Table
The Ribera Market, located in the heart of Bilbao, is an iconic place that reflects the region’s passion for food. Here, you’ll find a wide range of fresh products, from freshly caught fish on the coast to artisanal mountain cheeses. Local farmers and fishermen offer their culinary treasures, ensuring that every dish you taste is an authentic sample of the region’s flavors.
Pintxos: Small Flavors of Taste
Pintxos are a fundamental part of the culinary culture of Bilbao and Bizkaia. These small culinary delights are like edible works of art served in local bars. Every corner of the city has its specialty, and trying different pintxos is an adventure in itself.
From Gildas (skewers of olives, anchovies, and chili peppers) to perfectly cooked potato omelets, local bars compete to offer the most delicious creations. Best of all, each pintxo is a bite you can enjoy standing up, alongside a refreshing drink, and in the company of friends or friendly locals who will make you feel at home.
Local Bars: Where Tradition Meets Innovation
Bars in Bilbao and Bizkaia are special places where tradition blends with innovation. You’ll find centuries-old bars that have maintained their recipes for generations, as well as modern venues that offer a contemporary twist on classic dishes.
In your quest for perfect pintxos, visit the bars in the Old Town of Bilbao, where the historic atmosphere combines with modern flavors. Every corner is an opportunity to taste the culinary diversity that makes Bilbao and Bizkaia a renowned gastronomic destination.
In Summary
The gastronomy of Bilbao and Bizkaia is a celebration of life and local culture. Fresh products, traditional bars, and innovative restaurants come together to offer you a culinary experience you won’t forget. Whether you’re looking for a quick and delicious meal or a luxurious dinner, our region has something for every palate.
So, get ready to savor the authentic flavors of Bilbao and Bizkaia. Discover local markets, immerse yourself in the tradition of pintxos, and experience the culinary passion that makes our region a top-notch gastronomic destination.