Jamón ibérico as a hallmark.
Simple is hardly ever synonymous with easy.
At Antomar restaurant it is easy to find a top quality Iberian ham.
This is possible because several generations have put serious efforts in getting to know the best producers of black-legged pigs from the pastures of Extremadura. That is not easy.
That’s why at Antomar it’s easy to enjoy top qualityIberian ham, lomo de caña, chorizo or salchichón.
Everything served comes in shape of portions, sandwiches or small bites. In addition, good Rioja wines, pure sheep’s milk cheeses and tuna from Santoña.
Lo más sofisticado es, casi siempre, el buen producto. Pescados del mercado diario. Chuleta o solomillo de vacuno excelente. Each dish, treated with affection and good work accumulated over the years.
On top of everything, Antomar is located in one of the most lively streets in the centre of Bilbao: Ledesma.
ABAO. BILBAO ÓPERA
72ND OPERA SEASON
OPERA IN ITS PUREST FORM
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