FIRE
It burns in the home and kitchen, forms embers, every celebration takes place around it.
Gastronomy in Bilbao and Bizkaia
Michelin stars in Bizkaia 2026
Bizkaia broke its own record
New Mónaco
Pros of today’s special
Café Lago
The authentic flavour of Bilbao
Eltreze
A safe bet at any time
Txakoli Simón
The temple of grilled txuleta
Antomar Restaurant
Jamón ibérico as a hallmark.
Tamarises Izarra
Gastronomic excellence by the beach
Don Manuel pastry shop
Now at Alameda Rekalde 35
Olagarro restaurant
Way more than just octopus
Restaurante Zuretzat
The restaurant that fed the Guggenheim.
Tipula, urban burgers
Urban burgers with soul
Ein prosit restaurant
The most Bilbao-esque German tavern in the world
Bilbao Urban Sagardotegi
Gastronomic tradition of the basque baserri to the centre of Bilbao
El Puertito, in love with oysters
Inaz Fernández redefined luxury when he opened
Bar La Olla in Bilbao
The best fish pintxo paired with txakoli in Bilbao
Marinela a non-stop basque cuisine
The kitchen is open all day.
Breweries you have to visit in Bizkaia
Unique and perfect for good weather
Café Iruña
A Bilbao must at all times
KANTAL
RESTAURANT
Specializing in rice and grilled meats
D.O BILBAO
Restaurant
Wine culture. Basque and fusion cuisine. Good drinks at night.
Welcome to the culinary heart of Bilbao and Bizkaia! Our region is a culinary paradise that delights the palates of locals and visitors alike. In this corner of Spain, food is more than a necessity; it’s a passion, a tradition, and a way of life. Get ready to discover authentic flavors, local products, and the unparalleled pintxos that make Bilbao and Bizkaia a top-notch gastronomic destination.
Basque Cuisine: An Unforgettable Experience
Basque cuisine is famous worldwide for its quality and diversity. In Bilbao and Bizkaia, food is a fundamental part of local culture. From markets brimming with fresh products to restaurants that blend tradition with innovation, every bite is a culinary adventure.
Local Products: From Market to Table
The Ribera Market, located in the heart of Bilbao, is an iconic place that reflects the region’s passion for food. Here, you’ll find a wide range of fresh products, from freshly caught fish on the coast to artisanal mountain cheeses. Local farmers and fishermen offer their culinary treasures, ensuring that every dish you taste is an authentic sample of the region’s flavors.
Pintxos: Small Flavors of Taste
Pintxos are a fundamental part of the culinary culture of Bilbao and Bizkaia. These small culinary delights are like edible works of art served in local bars. Every corner of the city has its specialty, and trying different pintxos is an adventure in itself.
From Gildas (skewers of olives, anchovies, and chili peppers) to perfectly cooked potato omelets, local bars compete to offer the most delicious creations. Best of all, each pintxo is a bite you can enjoy standing up, alongside a refreshing drink, and in the company of friends or friendly locals who will make you feel at home.
Local Bars: Where Tradition Meets Innovation
Bars in Bilbao and Bizkaia are special places where tradition blends with innovation. You’ll find centuries-old bars that have maintained their recipes for generations, as well as modern venues that offer a contemporary twist on classic dishes.
In your quest for perfect pintxos, visit the bars in the Old Town of Bilbao, where the historic atmosphere combines with modern flavors. Every corner is an opportunity to taste the culinary diversity that makes Bilbao and Bizkaia a renowned gastronomic destination.
In Summary
The gastronomy of Bilbao and Bizkaia is a celebration of life and local culture. Fresh products, traditional bars, and innovative restaurants come together to offer you a culinary experience you won’t forget. Whether you’re looking for a quick and delicious meal or a luxurious dinner, our region has something for every palate.
So, get ready to savor the authentic flavors of Bilbao and Bizkaia. Discover local markets, immerse yourself in the tradition of pintxos, and experience the culinary passion that makes our region a top-notch gastronomic destination.

















