Fangaloka style, also in winter
One of its winter specialties are the red Tolosan beans cooked slowly and gently in a genuine putxera
The sunsets over Gorrondatxe beach are just as impressive in winter as at any other time of the year. The only difference is that they come earlier. The surfers who ride the waves in the area are serious, so they go to their favourite spots without looking at the calendar. A good wetsuit makes it possible.
So Fangaloka Style preserves its atmosphere during the woollen jumper months. Good music turns up the heat. After any of the activities the area lends itself to, or a stroll along the spectacular cliffs, burgers, a mug of excellent beer, grilled chicken await.
From the grill and the barbecue, top-quality txuletones and large pieces of fish.
You could even say that Fangaloka Style gains flavour during these weeks. Una de sus especialidades invernales son las One of its winter specialties are the red Tolosan beans cooked slowly and gently in a genuine putxera (railway pot). Accompanied by their ‘sacramentos’ they constitute a gastronomic experience.
And they have won several prizes in gastronomic competitions.
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Bilbon was in charge of the communication of this unique event.
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