bilbON Bizkaia Nº4 (invierno-winter 2022/23)

Long may we enjoy the winter

If someone of the size of the London poet, painter and mystic William Blake wrote “in sowing, learn; in harvest, teach; in winter, enjoy”, we are not the ones to question him. Long may we enjoy the winter. Bilbao and Biscay provide us with landscapes, events and gastronomy that make it very easy for us.

Browse through the pages of bilbON and you will discover dishes, tables, festivals, markets and places to enjoy from Orduña to Plentzia, passing through Elorrio, Abadiño, Larrabetzu, Urdaibai or Bilbao.

Let us enjoy the winter and this Territory.

And let’s ask Percy Shelley: “If winter comes, can spring be far behind?”

CONTENT

Orduña
Un lugar lleno de historia A rich historical place
Elorrio
La desconocida joya vizcaína. The unknown Biscayan treasure
From Elorrio to the Plentzia estuary
From Elorrio to the Plentzia estuary in five steps
Rober Garay
El artista que narra historias con los paisajes de Urdaibai
The artist who narrates stories using the Urdaibai landscapes
Ea
Urdaibai en esencia. Ea, Urdaibai at its heart
Gabriel Garbisu
Un clásico de Bilbao. A classical actor from Bilbao
Muelle Marzana
Shakespeare y William Bowles en el muelle de Marzana. Shakespeare and William Bowles at Marzana quay
Semana Santa en Bizkaia
Easter in Biscay
BEC
El mar y Japón, los protagonistas. The sea and Japan, the stars of winter at the BEC!

Carnival
Del 16 al 21 de febrero Bizkaia se disfraza. Biscay dresses up
Traditional markets
The traditional winter markets. The traditional winter markets
La alubia – The bean
El rito culinario de los meses fríos. The culinary rite of the colder months
Antomar Restaurant
Jamón ibérico as a hallmark. Jamón ibérico as a hallmark
Ankapalu jatetxea
Cocina tradicional y también de autor. Traditional and signature cuisine in a unique setting
Santa Águeda
Las coplas que despiertan la tierra. The coplas to Santa Águeda that awaken the earth
Do you know basque?
Do you know basque?
Artxanda Funicular
Bilbao from above Bilbao from above