bilbON Bizkaia Nº4 (invierno-winter 2022/23)
Long may we enjoy the winter
If someone of the size of the London poet, painter and mystic William Blake wrote “in sowing, learn; in harvest, teach; in winter, enjoy”, we are not the ones to question him. Long may we enjoy the winter. Bilbao and Biscay provide us with landscapes, events and gastronomy that make it very easy for us.
Browse through the pages of bilbON and you will discover dishes, tables, festivals, markets and places to enjoy from Orduña to Plentzia, passing through Elorrio, Abadiño, Larrabetzu, Urdaibai or Bilbao.
Let us enjoy the winter and this Territory.
And let’s ask Percy Shelley: “If winter comes, can spring be far behind?”
CONTENT
- Orduña
A rich historical place - Elorrio The unknown Biscayan treasure
- From Elorrio to the Plentzia
From Elorrio to the Plentzia estuary in five steps - Rober Garay
The artist who narrates stories using the Urdaibai landscapes - Ea
Ea, Urdaibai at its heart - Gabriel Garbisu A classical actor from Bilbao
- Muelle Marzana Shakespeare and William Bowles at Marzana quay
- Easter in Biscay
- BEC The sea and Japan, the stars of winter at the BEC!
- Carnival Biscay dresses up
- The traditional markets The traditional winter markets
- The bean The culinary rite of the colder months
- Restaurante Antomar Jamón ibérico as a hallmark
- Ankapalu jatetxea Traditional and signature cuisine in a unique setting
- Santa Águeda The coplas to Santa Águeda that awaken the earth
- Do you know basque?
Do you know basque? - Funicular de Artxanda
Bilbao desde las alturas. Bilbao from above
Bilbon Magazines (welcome to Bizkaia)
Bilbon nº1
Bilbon nº2
Bilbon nº3
Bilbon nº4
Bilbon nº5
Bilbon nº6
