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Old Port of Algorta

The taste of the sea that remains among the palaces of the great bourgeoisie

Water

WATER

July 2026

The Old Port of Algorta (Portu Zaharra), in Getxo, is a historic seaside spot that stands firm against the Cantabrian Sea, with its terraced layout and narrow streets. Whitewashed houses, painted balconies, and charming little squares are scattered across a series of terraces connected by stairways.

A historic must-see spot where, moreover, the famous Kalimotxo was born in 1972.

The Old Port of Algorta (Portu Zaharra), in Getxo, is a historic seaside spot that stands firm against the Cantabrian Sea, with its terraced layout and narrow streets. Whitewashed houses, painted balconies and charming little squares are spread across a series of terraces connected by stairways.

Old Port of Algorta
It came into being in the 17th century out of geographical necessity. Sailors specialised in pilotage, a task that involved guiding large ships through a dangerous sandbar in the Bilbao Estuary. Competition to lead this pilotage service shaped the character of the community, whose economy later came to include inshore fishing.
It nestles organically against a steep hillside, with no apparent pattern. Its cobbled streets invite you to stroll at a leisurely pace. At the top stands the chapel of San Nicolás. Below lies the quay. All in all, it offers a lovely atmosphere and superb views of the sea, the beaches, the industrial left bank and the majestic palaces on the right bank.
Old Port of Algorta
Old Port of Algorta
It’s a meeting place for locals, passers-by, tourists and those who’ve just come out of the water. Taverns, bars and restaurants line the narrow streets. There’s something to suit every taste.
In mid-August, around the 12th, the Old Port celebrates its traditional festivities, with paella and marmitako competitions and rowing regattas to whet your appetite. If you visit the Neguri palaces —a must-see if you’re in Bilbao— don’t forget to spend some time in the Old Port.
Kalimotxo

Half a century ago, Kalimotxo was invented here

During the San Nicolás festivities in 1972, the Antzarrak group discovered that 2,000 litres of wine intended for their stall had gone sour. To avoid wasting their investment, they mixed the wine with cola to neutralise the acidity.

The beverage was named ‘Kalimotxo’, a combination of a friend’s nickname (‘Kalimero’) and ‘motxo’ (ugly in Basque). Anyone strolling through the Old Port or popping into one of its bars is very likely to find themselves rubbing shoulders with one of the inventors of the ‘people’s cocktail’. Yes, he will look every bit the venerable gentleman.

El Puertito oyster Bilbao

EL PUERTITO

FIRST OYSTER BAR IN BILBAO

Since 2013

García Rivero & Ledesma – Bilbao.

Zuretzat

ZURETZAT

BAR RESTAURANT

Family restaurant with a bar serving tapas, casseroles and delicious ‘rabas’ (fried squid). Kitchen open from 12 to 22h

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Revista Bilbon
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