Bilbao Urban Sagardotegi

The most authentic gastronomic tradition of the basque baserri brought to the centre of Bilbao

Cider House (SAGARDOTEGI) are associated with a large baserri (farmhouse), surrounded by apple trees and meadows in the interior of a valley where sheep graze.

These popular restaurants have tables and benches next to large barrels (kupelas), in which the sparkling cider is kept.

Sagardotegi stands for partying, good atmosphere and tempting dishes. Simple dishes made with excellent ingredients.

Grilled beef txuletones, juicy cod omelettes, fried green peppers, tasty chorizo in cider, delicious bread, local cheeses, walnuts and quince jam. And you can enjoy as much cider as you like, straight from the barrel.

The sagardotegi is a genuine, authentic, enjoyable experience. There is just one problem. You have to travel to a valley and drive along a narrow, winding road. However, brothers Rocco and Paul Gutiérrez solved the issue by opening Bilbao Urban Sagardotegi in the heart of the city. The terrace boasts stunning views of the Guggenheim Museum.

They also offer a variety of other options, including seafood and vegetarian or vegan dishes. Plus, in autumn and winter, they serve a sensational local red bean stew.

Bilbao Urban Sagardotegia, the most authentic Basque culinary experience in the heart of the city.

This unique establishment brings a culinary tradition dating back to the 16th century into the modern era.